breakfast cookies
1 cup oats
1/4 cup coconut flakes
1/2 cup sunflower seeds
1/4 cup gojiberries
1/4 cup almonds
2 mashed bananas
1/2 tsp cinnamon
cacao nibs for toppings
mix everything together and place 2 tbsp batter on a baking sheet, sprinkle with cacao nibs and bake for 10 min at 350°F (176°C). You can store them in the fridge up to 1 week or in the freezer up to 3 months
